PART 3. READING
Exercise 1. Choose the word which best fits each gap.
Pho might be Vietnam’s (1) _______ famous dish, butbun phụ thân is the top choice when it comes to tát lunchtime in Hanoi. It doesn’t matter if you eat bun phụ thân in a restaurant or a small cart on the street, you will be (2) _______ by a plate of vermicelli (bun), a bowl of broth with grilled pork and a (3) _______ of fresh herbs. The vermicelli and fresh herbs are pretty common in a Vietnamese restaurant. The broth and the pork are the ones that make this dish (4) _______. Bun phụ thân sets often come with the delicious nemcua be– friedcrab spring (5) _______. Still not convinced? It’s what Obama ate during his night (6) _______ with Bourdain.
1. a. most b. the most c. best d. the best
2. a. cooked b. made c. served d. tried
3. a. bottle b. pot c. bar d. basket
4. a. simple b. comfort c. specially d. unique
5. a. pieces b. rolls c. halves d. slices
6. a. out b. in c. towards d. along
Exercise 2. Read the text carefully then choose the correct answers.
Vietnamese food culture varies by regions from the north to tát the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to tát be the cradle of Vietnamese cuisine with many notable dishes lượt thích Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.
1. It is considered that Vietnamese cuisine __________.
a.originated from the North
b.became more and more popular
c.always combines taste and colour
d.can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
a. It’s delicious and healthy. b. It’s sweet and sour.
c.It’s light and balanced. d. It’s a bit fatty and salty.
3. Hue cuisine is notable for its __________.
a. colorful food b. spicy taste c. bitter taste d. light flavor
4. In Southern Vietnam, __________.
a.the warm weather makes it hard to tát plant fruit and vegetables
b.fresh herbs are always used in cooking
c.people love sweet food
d.sugar is often added to tát dishes
5. Which of the followings is NOT true?
a.Food in Vietnam changes region to tát region.
b.Southerners vì thế not lượt thích northern food due to tát its light flavor.
c.Chill peppers and shrimp sauces are among the frequently used ingredients.
d.Bun Bo Hue is a typical dish of the Central Vietnam cuisine
Mong mn giúpp